Cupping notes: Raspberry jam, plum, tropical, spice. Clean and complex, juicy acidity.
Ethiopian Sidamo
$13.49 – $29.98
Description
In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” (or smallholders) in three villages: Shantawene, Karamo and Bombe.
Ethiopia Shantawene is named after the village where the majority of the people who work on the farm, many of them women, are from. Daye Bensa stretches between 1,900 and 2,217 meters. The delivered cherry from comes from out-growers’ farms higher up the mountain, between 2,000 and 2,400 meters.
Cupping notes: Raspberry jam, plum, tropical, spice. Clean and complex, juicy acidity.
Additional information
| Weight | 0.75 lbs |
|---|---|
| Dimensions | 1 × 1 × 1 in |
| Single Serve or Grind | Ground Coffee: Auto Drip (12oz), Ground Coffee: Espresso (12oz), Ground Coffee: French Press (12oz), Single Serve Cups (32 Cups), Whole Bean (12oz.) |
| One Time or Subscription | Monthly Delivery, One-Time Purchase, Weekly Delivery |
| Strength | Decaf, Regular |
